Meat in wine
Description
The recipe won't take much time. If you still decide you need a side dish—cook some good pasta. It'll be just right! Keep this recipe in mind. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Sear the cubed meat in batches in a well-heated sauté pan with oil until a golden crust forms.
- 3
Step 3
While the meat is browning, cut the onion into cubes and slice the carrot into 1-centimeter-thick rounds.
- 4
Step 4
Cut the peppers into large pieces, slice the tomatoes and celery into thick rounds, and roughly chop the garlic.
- 5
Step 5
Place the first portion of vegetables over the seared meat and mix. Cook over medium heat for 5 minutes, stirring.
- 6
Step 6
Add the remaining pepper, celery, garlic, and tomatoes. Sauté for a couple more minutes.
- 7
Step 7
Pour in the wine, add rosemary. Season with salt to taste and add coarsely crushed black pepper. Simmer uncovered until the wine has reduced by half.
- 8
Step 8
Pour in a glass of boiling water, cover the pan with a lid, and simmer the meat over low heat for about an hour and a half until tender.
- 9
Step 9
Taste the cooked meat for salt and serve immediately with soft bread or a baguette.
- 10
Step 10
Meat in wine is ready!
- 11
Step 11
Serve at the table.