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Meat in tomato sauce
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Meat in tomato sauce

120 min4 serv.19 февр. 2026 г.

Description

The meat in tomato sauce turns out tender, soft, and juicy. The tomatoes add a characteristic tanginess. Serve with rice or mashed potatoes as a side dish.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the meat into pieces about the thickness of a finger.

  2. 2

    Step 2

    Step 2

    2. Sear the meat in oil until browned on both sides. During frying, add diced onion.

  3. 3

    Step 3

    Step 3

    3. Add 3/4 cup of water to the meat with onions, then transfer everything to a deep baking dish. Add tomato puree, spices, and another 1/4 cup of water. Mix well.

  4. 4

    Step 4

    Step 4

    4. Bake the meat in a preheated oven at 180 degrees for 90 minutes. Turn the meat over after 45 minutes.