
Hot dishes
Meat in tomato sauce
120 min4 serv.19 февр. 2026 г.
Description
The meat in tomato sauce turns out tender, soft, and juicy. The tomatoes add a characteristic tanginess. Serve with rice or mashed potatoes as a side dish.
Instructions
- 1
Step 1

1. Cut the meat into pieces about the thickness of a finger.
- 2
Step 2

2. Sear the meat in oil until browned on both sides. During frying, add diced onion.
- 3
Step 3

3. Add 3/4 cup of water to the meat with onions, then transfer everything to a deep baking dish. Add tomato puree, spices, and another 1/4 cup of water. Mix well.
- 4
Step 4

4. Bake the meat in a preheated oven at 180 degrees for 90 minutes. Turn the meat over after 45 minutes.