Meat in pastry in a multicooker
Description
A delicious casserole, very easy to prepare. Prepare the minced meat, add onion, herbs, and spices to it. Spread the mixture over lavash and roll it up into a roll. Place 5-6 rolls into a greased multicooker bowl and pour over a mixture of eggs, ketchup, sour cream, and spices. Set the baking mode for 60 minutes and close the lid. A few minutes before it's done, sprinkle the casserole with grated cheese.
Instructions
- 1
Step 1
Mix the ground meat with chopped onion, herbs, and spices, and spread it in a thin layer on the lavash.
- 2
Step 2
Let it absorb some moisture and roll it up into a roll.
- 3
Step 3
Prepare 5-6 rolls in the same way and place them in the buttered bowl of the multicooker.
- 4
Step 4
Prepare the topping – beat 2-3 eggs, add ketchup, sour cream, and spices to taste. Estimate the ingredient amounts so that you have enough to pour over the rolls in the multicooker, covering them by about a finger's height. Set the baking mode for 60 minutes and close the lid. A few minutes before completion, sprinkle the casserole with grated cheese.