Meat in pastry baked in the oven
Description
Meat wrapped in dough is baked in the oven at 220 degrees. The dough protects the meat from drying out and prevents it from burning. You can bake the meat for 40 minutes instead of an hour. It's helpful to have a thermometer to check the internal temperature of the meat—it should reach 55 degrees. Roll the dough thick enough so it completely covers the meat; make several slits in the dough. Good luck and
Instructions
- 1
Step 1
Prepare the meat, wash and dry it, then season with salt and pepper.
- 2
Step 2
Prepare the remaining ingredients.
- 3
Step 3
Sear the meat on a heated skillet on all sides until golden brown. Place it in the oven for 10 minutes. Remove and let it cool.
- 4
Step 4
Sauté onion and garlic in a skillet, add mushrooms and cook for 4-5 minutes. Pour whiskey into the skillet and remove from heat after 30 seconds.
- 5
Step 5
Place the dough on a baking sheet and put it in the oven for 10 minutes. On the dough, place mushrooms, then arrange the meat, top with mushrooms again, and cover everything with the remaining dough. Brush the dough with egg white and make cuts on the surface. Bake in the oven for one hour.
- 6
Step 6
The internal temperature of the cooked meat should be 55 degrees. Let the cooked meat rest for 15 minutes.
- 7
Step 7
Serve at the table.