Meat in dough cooked in a pan
Description
The dish is prepared without unnecessary complications. Meat in batter cooked in a pan is a very tasty and filling way to cook meat on the stovetop. Essentially, you can use any type of meat, but it turns out best with pork and chicken cutlets. The cutlets look extremely appetizing and are always a big hit at our family table. It's best to serve these cutlets with a vegetable side dish, as the combination of batter and meat is quite heavy to digest, and fresh vegetables will be a perfect complement. Good luck! The ready dish can now be served.
Instructions
- 1
Step 1
Sift 300 grams of flour into a deep bowl. Add a teaspoon of flour. Turn on the stove to medium heat, place a saucepan with water on it and bring to a boil. Make a well in the flour, pour in the vegetable oil, then add the boiling water and knead the dough.
- 2
Step 2
Mix the dough with a spoon. Place 200 grams of flour on the cutting board.
- 3
Step 3
Knead the dough by hand. It should stop sticking to your hands.
- 4
Step 4
Place the kneaded dough into a deep bowl dusted with wheat flour and let it rest for 10–15 minutes.
- 5
Step 5
Rinse the pork and pat it dry. Then cut it into 1 cm thick pieces. Pound each piece and season well with salt and pepper. Place the meat on a plate and let it rest for about 10-15 minutes.
- 6
Step 6
We slice the onion and fry it in a pan with vegetable oil until golden brown.
- 7
Step 7
On a table dusted with flour, roll out the dough into a thin layer.
- 8
Step 8
Divide the dough into several pieces. Then place a piece of cutlet, onion, and a little mayonnaise (1 teaspoon) in the center of each piece of dough.
- 9
Step 9
Place the frying pan on the stove and pour in 3-4 tablespoons of vegetable oil. Put 2-3 cutlets onto the pan and cover with a lid. Fry the cutlets for 5-6 minutes on each side. To form a delicious crust, you can fry the cutlets uncovered at the end, but do this very quickly and carefully.
- 10
Step 10
Serve the cutlets with a vegetable side dish.