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Meat in creamy mushroom sauce
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Meat in creamy mushroom sauce

30 min4 serv.20 февр. 2026 г.

Description

Write down a simple recipe,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients. Rinse the meat under cold water, dry with paper towels, and cut into 2x2 cm cubes.

  2. 2

    Step 2

    Step 2

    Rinse the mushrooms under cold water, clean if necessary, place in boiling water, cook for 10 minutes, drain in a colander, and let cool. Cut into medium slices, add nutmeg, and mix.

  3. 3

    Step 3

    Step 3

    Heat the oil in a skillet, add the meat, and sear over high heat until cooked through on all sides.

  4. 4

    Step 4

    Step 4

    Add black freshly ground pepper, mushrooms, stir and cook for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Add the tomato sauce, mix, and cook for 2 minutes.

  6. 6

    Step 6

    Step 6

    Add the processed cheese, mix thoroughly. Cook for 1-2 minutes, stirring well.

  7. 7

    Step 7

    Step 7

    Serve with a side dish and greens.