Meat in cheese sauce
Description
The dish is prepared without unnecessary complications. Boil the beef until tender. While the meat is cooking, prepare a sauce from onion, flour, cheese, spices, and broth. Place the cooked beef in a baking dish, pour the prepared sauce over it, and put it in the oven. Good luck with your cooking! Once ready, the dish can be served.
Instructions
- 1
Step 1
To prepare tender beef, you will need: beef in one piece, allspice, sour cream, any hard cheese, one large onion, butter, salt, pepper.
- 2
Step 2
Rinse the beef and place it in a pot. Cover with water, add allspice berries, and cook for about 1.5 hours until done. Do not add salt.
- 3
Step 3
Chop the onion into medium cubes.
- 4
Step 4
Heat oil in a skillet and sauté the onion until translucent.
- 5
Step 5
Add flour, stir and cook for 1 minute.
- 6
Step 6
Pour in 200 ml of the broth in which the beef was boiled. Simmer for 15 minutes.
- 7
Step 7
Grate the cheese on a coarse grater.
- 8
Step 8
Add sour cream and cheese to the pan. Simmer for another 5 minutes, stirring constantly. Season with salt and pepper to taste.
- 9
Step 9
Cut the boiled meat into 2 cm thick pieces. Place in a heatproof dish and sprinkle with a little salt.
- 10
Step 10
Pour with sauce and bake at 180 degrees for about 30 minutes, until golden crust forms.
- 11
Step 11
Serve tender beef with a side dish.