Meat in a cheese coating
Description
The recipe won't take much time. Tenderize the meat, coat it in the prepared batter, and fry in oil in a pan. Delicious and filling dish is ready to serve. Boil mashed potatoes as a side dish, and you'll have a tasty lunch or dinner. Serve hot.
Instructions
- 1
Step 1
Wash the meat thoroughly and cut into pieces about 1 cm thick. Cover the piece with plastic wrap.
- 2
Step 2
Pound each piece on both sides. Lightly salt the pieces.
- 3
Step 3
Let's prepare the batter. Grate the cheese on a medium grater, add the beaten eggs to the cheese.
- 4
Step 4
Add mayonnaise to the batter.
- 5
Step 5
Using a mixer, mix the batter and season with salt to taste. Gradually add flour while stirring until a thick batter is obtained.
- 6
Step 6
Heat a frying pan with sunflower oil over medium heat. Do not set it too high, so the crust doesn't burn. Use a fork to pick up the piece of meat and dip it into the batter.
- 7
Step 7
Then place the meat pieces coated in batter into the pan and fry on both sides.
- 8
Step 8
Place the cooked meat on a plate.