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Meat with cheese coating
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Meat with cheese coating

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Juicy meat with cheese is one of the most popular cutlet recipes. For making meat with cheese coating, take a piece of pork or beef tenderloin. We'll need hard cheese. By the way, instead of breadcrumbs, you can use cornflakes for breading—it turns out interesting too. I serve these cutlets with a vegetable salad. Check out the recipe. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Pound the meat well.

  2. 2

    Step 2

    Step 2

    Mix the breadcrumbs with grated cheese. First, coat the piece of meat in flour.

  3. 3

    Step 3

    Step 3

    Then in the egg.

  4. 4

    Step 4

    Step 4

    Then coat in a breadcrumb mixture with cheese.

  5. 5

    Step 5

    Step 5

    Fry in oil on a preheated skillet until golden brown.

  6. 6

    Step 6

    Step 6

    Serve the ready meat with cheese coating hot.