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Meat in sauce
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Meat in sauce

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For the sauce, we'll use tomato paste and soy sauce; choose spicy seasonings—ground chili pepper, dried garlic, and dried ginger. Adjust the amount of spices according to your taste preferences. Serve the meat hot with various side dishes such as porridge, vegetables, potatoes, etc.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into medium-sized pieces.

  3. 3

    Step 3

    Step 3

    Peel and rinse the onion, then cut into small cubes.

  4. 4

    Step 4

    Step 4

    Mix the tomato paste with the spices.

  5. 5

    Step 5

    Step 5

    Add soy sauce to the tomato paste.

  6. 6

    Step 6

    Step 6

    Next, pour in the water and mix everything, then taste to check.

  7. 7

    Step 7

    Step 7

    Heat the pan, grease it with oil, add the meat and onion. Fry for 3-4 minutes until browned, stirring occasionally.

  8. 8

    Step 8

    Step 8

    Pour the sauce over the meat and simmer, covered, for 20-25 minutes.

  9. 9

    Step 9

    Step 9

    Serve the meat after some time.

  10. 10

    Step 10

    Step 10

    Can be served.