Meat in sauce
Description
The dish is prepared without unnecessary complications. The meat simply melts in your mouth, so serve it immediately after cooking. It goes well with potato, rice or buckwheat side dishes, as well as with green beans or pasta. I make the sauce based on tomatoes, adding basil and garlic. If you don't have fresh herbs, use dried ones. The dish is ready to be served.
Instructions
- 1
Step 1
1. Peel the garlic clove and cut it into several large pieces. Cut the dried chili into 3-4 pieces, wash the basil. Wash the tomatoes and grate them on a coarse grater.
- 2
Step 2
2. Cut the beef fillet or tenderloin into 3 pieces. Heat a skillet with olive oil and place the meat in it. Add tomato purée, garlic, salt, oregano, basil, and dried chili. Pour in olive oil and water, cover the skillet with a lid, and simmer over low heat for 25–35 minutes.
- 3
Step 3
3. After the required time has passed, open the lid and transfer the meat to a plate, serve it immediately with a sprig of basil.