Meat in soy sauce
Description
To make meat in soy sauce, you can use not only beef. You can also use pork, lamb, or even poultry. Serve this meat with any side dish and fresh vegetables, optionally garnished with sesame seeds.
Instructions
- 1
Step 1
1. First of all, you need to prepare the sauce. To make the soy sauce meat at home truly delicious and unique, let's make an interesting marinade. Mix brown sugar with soy sauce, add a little starch, and stir thoroughly. Add grated ginger root and minced garlic for a spicy note. Add a pinch of red or black pepper for heat. Mix the marinade well and pour it into a small bowl.
- 2
Step 2
2. Wash the beef, dry it, and cut into small pieces. Place in a bowl with the sauce and let it marinate for some time. The minimum time is 20 minutes.
- 3
Step 3
3. The meat can be supplemented with vegetables. Peel the onion and slice into medium half-rings.
- 4
Step 4
4. Wash the sweet pepper, remove the stem and seeds, and slice thinly. Optionally, you can add other vegetables to taste.
- 5
Step 5
5. Heat a small amount of vegetable oil in a skillet and add the onion. Sauté over medium heat until golden brown.
- 6
Step 6
6. The pepper can be fried separately on the same pan, after removing the onion, or together with the onion.
- 7
Step 7
7. Remove the vegetables from the pan and add the meat. Do you know how to make juicy meat in soy sauce? You need to sear it for just a couple of minutes until a crust forms.
- 8
Step 8
8. Now return the vegetables and mix. Fry for about 1 minute.
- 9
Step 9
9. It's time to add the marinade in which the meat was soaked to the skillet, and simmer until the meat is fully cooked. The larger the pieces, the more time they may require. It's better to add the sauce gradually, as needed, so that the meat simmers rather than boils.