Meat in sour cream

Description

The recipe won't take much time. You can prepare any meat using this recipe, and the result will always be excellent. Serve this dish with pasta, mashed potatoes, boiled or roasted vegetables. Serve hot.

Instructions

1. 1

   Step 1

   Peel the onion and garlic, rinse, and finely chop.

2. 2

   Step 2

   Season the pork chops with salt and pepper on both sides.

3. 3

   Step 3

   In a small plastic bag, mix 2 tablespoons of flour and paprika. Add the pork chops one at a time and shake the bag so that the meat is evenly coated with the breading.

4. 4

   Step 4

   Pour 2 tablespoons of vegetable oil into a deep frying pan and heat.

5. 5

   Step 5

   Place the cutlets in hot oil and fry until a brown crust forms.

6. 6

   Step 6

   Add sour cream, onion, 1/3 cup water, brown sugar, soy sauce, garlic, and mustard. Mix, cover the dish with a lid, and simmer for 10-15 minutes.

7. 7

   Step 7

   In a cup, mix 1 spoon of flour with the remaining water and stir thoroughly. Pour this mixture into the pan and cook everything together over medium heat for another 2 minutes, stirring, until the sauce thickens.

8. 8

   Step 8

   Remove the skillet from the heat and serve the meat in sour cream hot, with your favorite side dish and a fresh vegetable salad.