Meat in puff pastry
Description
The dish is prepared without unnecessary complications. Meat in puff pastry can be made when you're hosting a large gathering. But always remember, if you don't have enough experience preparing such dishes, it's better to first make the meat in puff pastry for home consumption, so as not to end up with an embarrassing situation in front of guests. Although, meat that's been in the oven for an hour can't possibly be raw. By the time it's wrapped in pastry, the ingredients are already almost cooked. Good luck, and the finished dish can now be served.
Instructions
- 1
Step 1
Season the meat with salt and pepper, place in foil and wrap.
- 2
Step 2
Bake the meat at 180 degrees for 55–60 minutes.
- 3
Step 3
Chop the onion.
- 4
Step 4
Finely chop the mushrooms.
- 5
Step 5
Sauté the onion, add the mushrooms, and cook until the water evaporates.
- 6
Step 6
Add boiled rice, salt and pepper to taste.
- 7
Step 7
Roll out the dough, place 1/3 of the filling on it, then top with the roasted meat.
- 8
Step 8
Place the remaining filling.
- 9
Step 9
Wrap the dough and seal the edges. Bake in a preheated oven at 180 degrees for 20-25 minutes.
- 10
Step 10
Done.