Meat in creamy sauce
Description
The dish is prepared without unnecessary complications. Making this delicious dish is quite easy. All we need is: half a kilo of meat (pork or beef), onion, mustard, flour, cream, and spices. The meat is cooked in a cauldron, which gives it a special aroma. As a side dish, I would recommend boiled potatoes, rice, or buckwheat. Below, you'll find step-by-step photos of a simple recipe for preparing meat in a creamy sauce. Enjoy your delicious meal, good luck! The finished dish can now be served.
Instructions
- 1
Step 1
Cut each onion into four parts.
- 2
Step 2
Cut the meat into large pieces.
- 3
Step 3
Transfer the meat and onions to the cauldron. Season with salt and pepper.
- 4
Step 4
Cover the pot with a lid and wrap it with foil. Place in a preheated oven at 200 degrees for 2 hours.
- 5
Step 5
After 2 hours, remove the pot from the oven. Discard the onion—it is no longer needed. In a separate bowl, mix the mustard, flour, and cream. Pour this mixture over the meat and stir.
- 6
Step 6
Place the pot in the oven for another 30 minutes. Done, serve with a side dish.