Meat in creamy mushroom sauce
Description
Creamy mushroom sauce is probably the most popular meat sauce due to its easy preparation and readily available ingredients. The incredible aroma of this sauce makes any dish more appetizing, while the cream makes it exceptionally tender. Be sure to add a little flour or starch to thicken the sauce—this will make it more filling and visually appealing when served. You can use either fresh mushrooms, such as button mushrooms, or dried mushrooms, previously soaked in water.
Instructions
- 1
Step 1
1. Cut the tenderloin into 1.5 cm thick pieces across the grain. Sear them in vegetable oil for three minutes on each side.
- 2
Step 2
2. Transfer the fillet to the foil and wrap it. In the same skillet, sauté finely chopped onion until translucent. Add the mushrooms and cook until done.
- 3
Step 3
3. Add flour, cream, salt, pepper, and herbs to taste, and mix well. Simmer the sauce until thickened. Remove from heat and serve with the fried tenderloin.