Meat in cream in the oven
Description
Meat in cream is guaranteed to be delicious, as the meat turns out tender and juicy. If you prepare this oven-baked meat in cream according to the recipe, your family will surely be delighted. This dish is perfect not only for everyday meals but also for festive occasions. You don't need to fry the meat right before your guests arrive. You can sear it in advance, then simply pour over the cream, sprinkle with cheese, and place it in the oven. The recipe for oven-baked meat in cream with photos is right here—read on and start cooking!
Instructions
- 1
Step 1
For this dish, it's best to use pork or chicken fillet. Cut the meat across the grain into portion pieces and thoroughly pound both sides. Season with salt and pepper.
- 2
Step 2
We peel, wash, and grate the raw potatoes.
- 3
Step 3
Wash and chop the herbs.
- 4
Step 4
Place the grated potatoes and chopped herbs into a bowl. Add the egg, sour cream, minced garlic, flour, a couple of pinches of salt, and mix everything well.
- 5
Step 5
Place the frying pan on the stove and heat it well with vegetable oil. On both sides of each piece of meat, apply the potato mixture.
- 6
Step 6
And immediately place onto the heated skillet.
- 7
Step 7
Sear the meat on both sides until golden brown.
- 8
Step 8
Place the meat in a baking dish and pour cream over it.
- 9
Step 9
Grate the cheese on a grater.
- 10
Step 10
Sprinkle cheese over the meat in cream.
- 11
Step 11
And bake in a preheated oven at 180 degrees for about 15 minutes. You can bake it longer if you want to get a nice crust on the cheese.