Meat in a pressure cooker

Description

The recipe won't take much time. This delicious dish is perfect for any family dinner or even a holiday celebration. Beef is a lean meat, and when cooked in a pressure cooker with wine, it turns out very tender. Beef "Bourguignon" goes well with any side dish. If desired, add a fresh peeled tomato to the vegetables. Serve hot.

Instructions

1. 1

   Step 1

   Cut the bacon into small pieces and fry in a pressure cooker.

2. 2

   Step 2

   Cut the onion into small cubes and add to the bacon; fry for about 2 minutes, stirring.

3. 3

   Step 3

   Cut the beef fillet into large pieces and fry in a pressure cooker with bacon and onion for 5 minutes over high heat. Then add the flour and mix well.

4. 4

   Step 4

   Pour in the wine, add salt and spices, cover with a lid, and set the timer for 20 minutes. Then add the broth.

5. 5

   Step 5

   Slice the mushrooms into pieces and cut the carrots into rounds. Add them to the pressure cooker with the meat after 20 minutes, press in the garlic, and simmer for 5 minutes.