Meat in chocolate
Description
The dish is prepared without unnecessary complications. In Mexican cuisine, there is a dish called mole. Mole sauce, which includes chili peppers and chocolate, is used to prepare meat dishes. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, let's prepare the meat. Rinse the beef piece under water, place it into a pot (keep the meat whole), pour in a small amount of water, and start simmering (braising). Season the broth with salt, add whole black peppercorns, onion, and root vegetables. Add a little red wine (about a glass or slightly more). The dish can also be cooked in a frying pan.
- 2
Step 2
2. Peel the onion, finely chop it, and sauté in a pan until golden brown. Add wine and cover with a lid. Simmer until softened.
- 3
Step 3
3. Reduce the wine, then add meat broth, two tablespoons of sour cream, and one teaspoon of flour to thicken.
- 4
Step 4
4. Melt a 100-gram bar of dark chocolate. Then add one to two teaspoons of hot red pepper to the resulting chocolate sauce. Also add a bit of prunes.
- 5
Step 5
5. Remove the cooked meat from the pot and slice it into flat pieces. Place the meat pieces into the strained broth and pour the chocolate sauce over them. Simmer briefly.
- 6
Step 6
6. Place the cooked meat on a plate.