Meat in a bag in a multicooker
Description
The recipe won't take much time. Meat cooked in a bag in the multicooker without extra fat turns out very tender, as it retains all its juices. This dish is perfect for both adults and children. You can use this recipe for pork as well as any other meat. Serve hot.
Instructions
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Step 1
1. The recipe for cooking meat in a bag in a multicooker is so simple that even a kitchen beginner can easily handle it. First, you need to peel and slice the onion into rings. You will need quite a lot of onion.
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Step 2
2. The next step is the meat. Wash the pork thoroughly, dry it, and cut into pieces. The larger the meat pieces, the longer the cooking time. Season the meat with salt and pepper to taste. Add your favorite spices or dried herbs if desired.
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Step 3
3. Gradually add the onion to the bowl with the meat, squeezing each handful tightly in your hand. This will help release the juice and make the onion softer. If desired, you can marinate the onion beforehand.
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Step 4
4. Squeeze the juice of one medium lemon or half a large lemon over the meat. The marinade is now ready. Let the meat sit in the refrigerator for 25–30 minutes so it can absorb the marinade.
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Step 5
5. After half an hour, take the meat with onions out of the refrigerator and carefully transfer it into a baking bag. Tightly tie the ends of the bag to prevent juice from leaking during cooking. Use a needle to make 2-3 small holes on the surface of the bag to allow steam to escape. Place the bag into the multicooker. Set the Baking mode for 50 minutes. About 5-10 minutes before the end of cooking, slightly open the bag to let the meat turn golden brown. That's the whole simple recipe for meat cooked in a bag in a multicooker. Serve it with any side dish.