Meat in rice paper
Description
The recipe won't take much time. I'll show you in detail. Serve hot.
Instructions
- 1
Step 1
1. In a deep bowl, combine wine, soy sauce, starch, and add a pinch of pepper. Mix everything well.
- 2
Step 2
2. Place the minced meat in a bowl, mix gently, and let it sit for 10-15 minutes.
- 3
Step 3
3. Meanwhile, finely chop the cabbage, grate the carrots and garlic on a grater. Place the vegetables in a frying pan with a small amount of oil and sauté for a few minutes, stirring.
- 4
Step 4
4. Place the minced meat in a separate skillet and fry until the meat changes color.
- 5
Step 5
5. Place the meat on top of the vegetables, mix and cook until done. Remove the filling from the heat and let it cool thoroughly.
- 6
Step 6
6. Place a sheet of rice paper on the work surface. Put a spoonful of filling on the edge.
- 7
Step 7
7. Now we'll start rolling up the roll.
- 8
Step 8
8. It's very important to roll it properly so that the filling doesn't end up in the pan during frying.
- 9
Step 9
9. Here's such a little envelope.
- 10
Step 10
10. Dissolve a spoonful of starch in water and brush the edges of the sheet.
- 11
Step 11
11. Roll up the roll and press the edges tightly.
- 12
Step 12
12. Place them on a baking sheet, covering with plastic wrap to prevent drying out.
- 13
Step 13
13. Heat the frying oil thoroughly. Carefully place the rolls into the oil.
- 14
Step 14
14. Fry until golden brown for several minutes on each side.
- 15
Step 15
15. Then place on a rack to remove excess oil.
- 16
Step 16
16. The meat in rice paper can be served at the table.