Meat in beer in a multicooker
Description
Meat cooked in beer in a multicooker turns out very tender and aromatic. For those who do not consume alcohol, we would like to note that the alcohol completely evaporates during cooking, leaving only a pleasant aftertaste and an incredible aroma.
Instructions
- 1
Step 1
1. The recipe for cooking meat in beer in a multicooker is indeed very simple. First, you need to peel and dice the onion into small cubes.
- 2
Step 2
2. Pour vegetable oil into the multicooker bowl and add the onion. Select the Bake mode for 5 minutes and sauté the onion.
- 3
Step 3
3. Meanwhile, wash, dry, and cut the meat into small pieces. Pork is used in this recipe, but you can prepare beef or even chicken in the same way.
- 4
Step 4
4. Peel and chop the garlic into small pieces. Alternatively, you can press it using a garlic press.
- 5
Step 5
5. After the program ends, add the meat and garlic to the multicooker bowl. Mix everything with the onion and set the Baking mode for 5 minutes again.
- 6
Step 6
6. Then open the multicooker, add salt and pepper to taste. You can also add your favorite meat spices and dried herbs. Slightly warm the beer and pour it into the multicooker with the meat. Mix everything thoroughly and set the Baking mode for 40-45 minutes (depending on the size of the meat pieces). That's the whole simple recipe for cooking meat in beer in a multicooker. Once cooking is complete, serve the meat with your favorite side dish.