Meat in beer in the oven
Description
The dish is prepared without unnecessary complications. Of course, in recent times there have been quite a few different ways to cook meat with beer, but believe me, this recipe for beer-braised meat in the oven is truly worth trying. The combination of beer aroma with herbs and spices creates an unforgettable impression, and if you're a true connoisseur of meat dishes, you will undoubtedly be satisfied. Moreover, with just one simple recipe for oven-baked beer meat, you can easily prepare lunch or dinner for the entire family. The finished dish is ready to be served.
Instructions
- 1
Step 1
We thoroughly wash the meat under cold water and cut it into cubes. Then we proceed to prepare the marinade. Pour beer into a container, add finely chopped garlic, thyme, and salt.
- 2
Step 2
Place the meat in the marinade.
- 3
Step 3
Cover the dish with plastic wrap and let it marinate for 1 hour.
- 4
Step 4
Meanwhile, let's prepare the vegetables. Peel the onion and slice it into half-rings.
- 5
Step 5
We clean the chili pepper from seeds, rinse under cold water, and finely chop.
- 6
Step 6
We also finely chop the greens.
- 7
Step 7
When the meat has marinated, transfer it to a preheated skillet and fry for 12–15 minutes on all sides until golden brown.
- 8
Step 8
For now, transfer the meat to another dish, and in the pan sauté the mixture of herbs, onion, and hot pepper.
- 9
Step 9
Now return the meat to the pan and pour over all the remaining marinade from the meat. It should completely cover the meat; if needed, add more beer. Taste and add salt if necessary.
- 10
Step 10
Now we need to cover the frying pan with foil.
- 11
Step 11
And place it in a preheated oven at 180 degrees for 45-50 minutes. When the dish is ready, take it out and taste it.