topfood.cloud
All recipes
Meat in a steamer
Hot dishes

Meat in a steamer

60 min4 serv.20 февр. 2026 г.

Description

This version is great because the meat can be served hot as a main dish with a side dish or vegetables, or as a cold appetizer, for example. Chilled pork can wonderfully replace sausage, making for a hearty and healthy breakfast. You can use a variety of spices depending on your preferences.

Instructions

  1. 1

    Step 1

    Step 1

    1. Here are the ingredients we will need. Wash the meat and dry it with a paper towel.

  2. 2

    Step 2

    Step 2

    2. Peel the garlic, slice it. Make incisions and stuff the pork with garlic.

  3. 3

    Step 3

    Step 3

    3. Place the meat in a steamer and cook for about 40 minutes (cooking time depends on the appliance's power and the size of the meat piece).

  4. 4

    Step 4

    Step 4

    4. Season the hot meat with salt to taste and sprinkle with spices.

  5. 5

    Step 5

    Step 5

    5. Leave until completely cooled.