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Meat in breadcrumbs baked in the oven
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Meat in breadcrumbs baked in the oven

60 min4 serv.19 февр. 2026 г.

Description

To prepare breaded meat in the oven, take a good piece of pork without tendons, cutting thick pieces about 3-4 cm in thickness. It's also helpful to have a tenderizer in the kitchen—a tool for piercing the meat. Otherwise, you'll need to thoroughly pound the meat, but the result will be different. See further instructions below.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pound the meat with a tenderizer.

  3. 3

    Step 3

    Step 3

    Prepare the marinade: mix vegetable oil, tomato paste, lemon juice, spices, and oregano. Marinate the meat for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    Grind the herbs in a blender with the bread and lemon zest. Meanwhile, preheat the oven and the skillet.

  5. 5

    Step 5

    Step 5

    Now: first dip the meat pieces in flour, then in breadcrumbs, then fry for about 2 minutes on each side in oil on a heated skillet.

  6. 6

    Step 6

    Step 6

    Fry until golden brown, then transfer to a baking sheet lined with parchment paper. Bake in the oven for 20 minutes. Our breaded meat is ready.