Meat in breading in a pan
Description
Meat in breading is fried in a pan for about 20 minutes. Place the pieces into well-heated oil. The meat should be flipped periodically, frying approximately ten minutes on each side. The crust helps the meat stay tender and juicy. This is a wonderful dish for a quick dinner, especially if the pounded meat has already been marinated in a container since morning or the previous day. All you need to do is coat it in breading and place it onto a well-heated frying pan. Good luck and
Instructions
- 1
Step 1
Wash the meat, cut into portions, and tenderize.
- 2
Step 2
Cut the garlic into pieces.
- 3
Step 3
Rub the pounded meat with spices, salt, and garlic.
- 4
Step 4
Mix the eggs with mayonnaise.
- 5
Step 5
Mix breadcrumbs, starch, and flour.
- 6
Step 6
Dip the meat into the eggs, then into the breadcrumbs. Repeat once more. Fry in a pan in heated oil for 20 minutes.
- 7
Step 7
Serve at the table.