Meat in breadcrumbs
Description
The dish is prepared without unnecessary complications. To make breaded meat, you'll need to do a little work. First, prepare the marinade and let the meat sit in it for 40 minutes. Sometimes I prepare meat in advance for a quick dinner: I tenderize the pieces, marinate them, and store in the coldest part of the refrigerator for a day or even two. This makes the meat even more tender. The breading gives the meat a special flavor and covers each piece with a delicious crust. Good luck! The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the pork into portions and pound.
- 3
Step 3
Marinate the pounded pork for 40 minutes in a mixture of lemon juice, tomato paste, a pinch of oregano, 1/2 cup oil, salt, and pepper.
- 4
Step 4
In a blender, grind the dried bread, dill, lemon zest, and dried bell pepper (optional).
- 5
Step 5
Dry the meat from excess marinade, coat in flour, dip in egg, then coat in breadcrumbs.
- 6
Step 6
Sear the meat for three minutes on each side, then finish cooking in the oven until done.