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Meat in nut sauce
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Meat in nut sauce

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's best to use pork neck or tenderloin for cooking—the meat will definitely turn out soft and tender. When choosing cheese, pick the one you like the most in terms of taste. Serve the meat immediately after cooking, while hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the meat and place it in a baking dish.

  3. 3

    Step 3

    Step 3

    In a bowl, chop the walnuts. Add the garlic pressed through a garlic press, chopped onion, finely grated cucumber, and mayonnaise. Mix everything together.

  4. 4

    Step 4

    Step 4

    Season the meat with salt and pepper.

  5. 5

    Step 5

    Step 5

    Place the prepared unusual sauce on the meat.

  6. 6

    Step 6

    Step 6

    Bake the meat in the oven for 35 minutes at 190 degrees.

  7. 7

    Step 7

    Step 7

    Grate hard cheese over the cooked meat. Place the dish in the turned-off oven for 2-3 minutes to melt the cheese.

  8. 8

    Step 8

    Step 8

    The meat in nut sauce is ready!