Meat in an omelet
Description
The dish is prepared without unnecessary complications. Do you love omelet for breakfast because it's quick and easy to make? But what if you're really hungry and a simple omelet isn't enough? I'll tell you. The finished dish can be served immediately.
Instructions
- 1
Step 1
Cut the chicken fillet across the middle. Then open it like a book.
- 2
Step 2
Next, cover the fillet with plastic wrap and lightly pound it with a mallet. At this stage, you can season it with salt.
- 3
Step 3
Prepare the omelet: beat the eggs in a bowl and season with salt to taste.
- 4
Step 4
Coat the fillet on all sides with flour, then dip it into beaten egg.
- 5
Step 5
And place it on a hot skillet with vegetable oil. Pour the beaten eggs on top.
- 6
Step 6
Sear the meat in the omelet until golden brown, then flip it over with a spatula and cook for another 4-5 minutes.
- 7
Step 7
Serve the ready meat in the omelet with fresh vegetables and your favorite sauce.