Meat in a multicooker with tomatoes

Description

The dish is prepared without unnecessary complications. Delicious and tender meat is cooked in a multicooker. Try it yourself – just a few simple steps. First, lightly sauté the onion in the multicooker, then add the beet and simmer together for 25 minutes. Next, add the pieces of meat, season with salt and pepper, and cook for another 35 minutes. Finally, add tomatoes and herbs, then simmer for 1.5 hours. During this time, you can freely do household chores or simply relax and watch your favorite series, as the multicooker will do everything on its own. Serve the cooked meat with a side of rice or potatoes, along with fresh bread. The dish is now ready to be served.

Instructions

1. 1

   Step 1

   

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   Lightly sauté the chopped onion in the multicooker bowl.

2. 2

   Step 2

   

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   Then add the beetroot cut into strips and simmer for 25 minutes, stirring occasionally.

3. 3

   Step 3

   

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   Then add the pieces of meat to the multicooker, season with salt and pepper, and simmer for another 35 minutes.

4. 4

   Step 4

   

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   Now add the tomato pieces and chopped herbs, cover with a lid, and simmer for another 1.5 hours. Serve with rice or potato side dish, as well as fresh bread.