Meat in a multicooker, cut into pieces
Description
An excellent and easy-to-prepare dish. Chop, fry, and place the meat into the multicooker. Add feta cheese, spices, cream, and simmer for 30 minutes. Then add tomato juice, salt, and sugar, and cook for another 20 minutes. Leave the cooked meat in the multicooker on the warming setting for another hour to infuse thoroughly. Serve warm with fresh herbs and vegetables.
Instructions
- 1
Step 1
Cut the meat into pieces and fry in a skillet with a mixture of butter and vegetable oil. Transfer the fried meat to the multicooker bowl.
- 2
Step 2
Add feta cheese cut into pieces and spices to taste.
- 3
Step 3
Pour in the cream and cook on the simmering setting for half an hour.
- 4
Step 4
Then add tomato juice, salt, and sugar, and simmer for another 20 minutes. Leave the cooked meat in the multicooker on the warming setting for another hour to continue simmering and become well infused. Serve warm with fresh herbs and vegetables.