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Meat in a multicooker in pieces
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Meat in a multicooker in pieces

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a classic method for cooking meat in a multicooker as a whole piece. Pork is baked in the multicooker as a large one-kilogram piece. It is seasoned with a whole bouquet of spices and herbs, making it very aromatic and satisfying. I hope everything turns out well. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, mix all the dry ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat and pat it dry. Rub the meat with spices and let it marinate in the refrigerator for 2 hours.

  3. 3

    Step 3

    Step 3

    Place the pork in an oven bag and transfer it to the multicooker bowl. Pierce the bag several times with a toothpick before baking. Set the "Baking" mode for 1 hour.

  4. 4

    Step 4

    Step 4

    During cooking, the meat should be turned several times for even roasting.

  5. 5

    Step 5

    Step 5

    Done!

  6. 6

    Step 6

    Step 6

    Done.