Fried meat in a multicooker
Description
The recipe won't take much time. Cooking fried meat in a multicooker is very simple. The main thing is that the cooking process is under the control of the appliance, which handles the task quite well. Serve hot.
Instructions
- 1
Step 1
1. The recipe for frying meat in a multicooker begins with the traditional preparation of the meat itself. It can be not only beef, but also pork, lamb, or any other meat. First, wash the beef, dry it, and remove any membranes if present. Then cut it into small pieces. The larger the pieces, the longer the cooking time.
- 2
Step 2
2. Season the sliced beef with salt to taste. Add your favorite spices to taste. You can use ready-made meat seasonings or create your own blend.
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Step 3
3. Pour vegetable oil into the bottom of the multicooker bowl. If you want to prepare a dish that is not only delicious but also healthy, it is best to add a little vegetable oil and 1-2 tablespoons of water.
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Step 4
4. Place the meat into the multicooker bowl and spread it evenly over the bottom. Set the Baking mode for 50 minutes. Pork, cut into small pieces, may cook faster, while beef will require more time.
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Step 5
5. To achieve an even browned crust, it is best to stir the meat several times during cooking.
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Step 6
6. Transfer the ready fried meat from the multicooker to a plate and serve with your favorite side dish. You can also add vegetables (onion, carrot, eggplant, bell pepper, cabbage, etc.), tomato sauce, or dried herbs to the meat during cooking.