Meat in Milk in the Oven
Description
A delicious appetizer for any gathering. The tasty, tender meat with a hint of baked milk literally melts in your mouth. Want to make something like this? The oven recipe for meat cooked in milk is simple, and you’ll have no trouble getting it right. The step-by-step recipe with photos is right in front of you—follow it and everything will turn out well. After the meat is baked and develops a beautiful golden-brown crust, don’t remove it from the baking dish. It should cool in the milk and absorb it. Ready to cook?
Instructions
- 1
Step 1
Wash the meat, pat it dry, and rub with salt. Leave to cure for 1½ to 2 hours.
- 2
Step 2
At the same time, heat the butter well.
- 3
Step 3
Sear the meat on all sides until lightly golden brown.
- 4
Step 4
If you sear the meat well, all the juices will stay inside.
- 5
Step 5
Transfer the seared meat to a baking dish. It should have high sides.
- 6
Step 6
And wrap the dish with the meat in foil. Place it in an oven preheated to 180°C and bake for about 35 minutes.
- 7
Step 7
Then remove the foil and turn the meat over so the fattier side is facing up. Make shallow decorative slashes on this layer with a knife and brush with sweet-and-sour sauce. Pour hot milk into the baking dish. It should cover the meat a little more than halfway. Return to the oven and bake for another hour or slightly longer.
- 8
Step 8
During this time, brush the meat with sauce several times. Check doneness by the juice that comes out when you pierce the meat with a knife. The juice should be clear.