Meat in lavash baked in the oven
Description
The recipe won't take much time. Here's a delicious and unusual dish, somewhat similar to a meat pie. The meat inside the lavash turns out juicy and tender—you're sure to love this dish. Serve it with fresh vegetables or prepare a side dish. The recipe for baking meat in lavash in the oven is simple; you won't spend much time and will end up surprising your family with a new, interesting meal. Here's how to make tasty and quick oven-baked meat in lavash. Serve hot.
Instructions
- 1
Step 1
Slice the meat into pieces and tenderize them well. Season with salt and pepper according to your taste preferences.
- 2
Step 2
Now peel the onion and carrot. Chop the onion any way you prefer, and grate the carrot on a coarse grater. Sauté them in a heated skillet with vegetable oil until the carrot becomes soft.
- 3
Step 3
Lightly grease the baking tray with vegetable oil and line it with lavash. Evenly spread a layer of carrots and onions, then place the pounded meat on top. Finally, sprinkle everything with grated cheese.
- 4
Step 4
Cover with the second lavash, brush with beaten egg. Bake in a preheated oven at 180 degrees for about 50 minutes.