Chinese-style battered meat
Description
The recipe won't take much time. Breaded Chinese-style meat at home can be served not only with traditional rice but also with any other side dish of your choice. It can also make a hearty and original appetizer, with sauce served separately. Serve hot.
Instructions
- 1
Step 1
1. First, wash the pork and thoroughly dry it with paper towels. Cut into small pieces of equal size.
- 2
Step 2
2. Now you can start preparing the batter. Put the egg with a pinch of salt and pepper into a small bowl, beat slightly, and add beer.
- 3
Step 3
3. Gradually add the flour in several stages, constantly whisking the batter to prevent lumps. Once the batter reaches the desired consistency, let it rest for 10-15 minutes.
- 4
Step 4
4. Add the meat to the batter in small portions and coat evenly on all sides.
- 5
Step 5
5. Place the pieces of pork into the heated oil in a frying pan and fry over medium heat.
- 6
Step 6
6. Carefully flip to form a delicious crust on all sides.
- 7
Step 7
7. To prevent Chinese-style battered meat from becoming too greasy when prepared at home, after frying, place it on a paper towel and blot off the excess oil.
- 8
Step 8
8. Now you can prepare the sauce. Combine sugar with water.
- 9
Step 9
9. Place over heat and, stirring constantly, completely dissolve the sugar. Then add the ketchup.
- 10
Step 10
10. Pour in the pineapple juice and bring to a boil. Dissolve the starch in a small amount of water and add it to the sauce. Mix thoroughly and simmer briefly.
- 11
Step 11
11. Finally, add vinegar to taste and remove the sauce from the heat. If desired, the recipe for Chinese-style battered meat can be supplemented with vegetables or favorite spices.