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Meat in batter fried in a pan
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Meat in batter fried in a pan

30 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Fry the battered meat in a pan until golden brown on both sides. To check if the meat is done, pierce it—the juice from cooked meat should be clear. Place the meat onto a well-heated pan with oil. Serve the battered meat with fresh vegetables and rice. Don't forget to serve sauces. Good luck! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the herbs.

  2. 2

    Step 2

    Step 2

    Beat two eggs with salt, pepper, and herbs.

  3. 3

    Step 3

    Step 3

    Pound the meat.

  4. 4

    Step 4

    Step 4

    Dip each piece into flour.

  5. 5

    Step 5

    Step 5

    Then dip the meat into the batter.

  6. 6

    Step 6

    Step 6

    Place the meat pieces on a preheated pan and fry well.

  7. 7

    Step 7

    Step 7

    Done.