Meat in batter
Description
You can cook absolutely any meat using this recipe—it turns out very delicious! Today, I suggest preparing pork. Be sure to try making meat in batter using this recipe and delight your family with a tasty lunch or dinner.
Instructions
- 1
Step 1
Place all ingredients on the table in the order listed.
- 2
Step 2
Cut the meat into steaks weighing approximately 100 grams each.
- 3
Step 3
Pound each steak slightly through plastic wrap.
- 4
Step 4
Place all the pounded steaks on a cutting board.
- 5
Step 5
Grate the cheese on a coarse grater.
- 6
Step 6
Prepare the batter. Crack the eggs into a bowl, add salt. Mix everything with a whisk until a homogeneous mixture is obtained.
- 7
Step 7
Add grated cheese and mayonnaise to this mixture.
- 8
Step 8
Vigorously mix everything with a whisk.
- 9
Step 9
Add flour.
- 10
Step 10
Whisk the flour until the lumps disappear. The batter should be quite thick. If it seems too thin to you, add a little more flour and mix it in.
- 11
Step 11
Now dip each pounded steak into the batter, making sure the batter completely covers the meat on all sides.
- 12
Step 12
Heat vegetable oil in a skillet over medium heat. Place the battered meat in the skillet and fry first on one side.
- 13
Step 13
Then flip to the other side and fry until golden brown.
- 14
Step 14
Serve the battered meat hot at the table.
- 15
Step 15
Can be served.