Meat in sweet and sour sauce with vegetables
Description
The recipe won't take much time. Here is the recipe for meat in sweet and sour sauce with vegetables. You can use any kind of meat, but in my opinion, tender meat such as rabbit works best for this dish. It absorbs all the flavor of the sweet and sour sauce and then, while cooking together with the vegetables, imparts that taste throughout the entire dish. The result is a delicate and refined combination, where the sweet and sour sauce comes through clearly, though not overpowering. Good luck with your cooking! Serve hot.
Instructions
- 1
Step 1
1. Cut the rabbit into small pieces, rinse and pat dry. Marinate the meat in a mixture of honey and soy sauce. Add crushed garlic paste and spices to taste. Marinate for at least 20 minutes.
- 2
Step 2
2. Meanwhile, sauté mushrooms, leek, pepper, carrots, and soybean sprouts in vegetable oil. Add spices to taste. Cook until mushrooms and carrots are done and all the liquid has evaporated.
- 3
Step 3
3. In a separate skillet over high heat, quickly sear the meat until browned but not fully cooked. Then add it to the vegetables.
- 4
Step 4
4. Simmer for a couple of minutes, then add the pre-soaked noodles and ketchup. If you have a ready-made side dish, do not add the noodles, just add the ketchup. In both cases, simmer for another five minutes over low heat, covered.
- 5
Step 5
5. That's it!