Meat in a cauldron

Description

The recipe won't take much time. This delicious recipe will make the meat truly unique. Thanks to the cooking method and the spices used, the meat will turn out tender, juicy, and aromatic. Be sure to try making it yourself—you won't regret it. Serve hot.

Instructions

1. 1

   Step 1

   First, you need to peel and wash the onion and carrot. The onion should be cut into large pieces, thick half-rings, and the carrot should be cut into cubes or rounds.

2. 2

   Step 2

   The meat needs to be thoroughly washed and cut.

3. 3

   Step 3

   Place the cauldron over heat and add vegetable oil. Heat it well, then add the meat. Sear the meat over heat for several minutes.

4. 4

   Step 4

   Next, add onion and carrots to the cauldron and sauté until golden. Then add hot water and chickpeas. Add salt, pepper, cumin, and several garlic cloves as well.

5. 5

   Step 5

   Cook until most of the liquid has evaporated. Once you see a thick sauce at the bottom, it means the meat in the pot is ready!