Meat in a potato crust

Description

The recipe won't take much time. In this recipe, I used pork. If desired, you can substitute pork with chicken or turkey. However, I don't recommend using beef, as it might turn out too tough. In any case, the meat should be properly tenderized to ensure it comes out tender. Serve hot.

Instructions

1. 1

   Step 1

   

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   Peel and wash the potatoes, then grate them coarsely. Add egg, spices, and herbs to the potatoes. Coat the pounded and sliced pork meat with the potato-egg mixture.

2. 2

   Step 2

   

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   Place our potato-meat cutlets onto a preheated oiled skillet. Fry on both sides until they turn golden brown. You can also bake the cutlets in the oven. Choose the method you prefer.

3. 3

   Step 3

   

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   The most delicious meat with a potato crust is ready! Serve it with fresh vegetables. Enjoy while it's hot!