Meat in a pot, baked in the oven
Description
I invite you to try a fragrant, juicy, and incredibly delicious meat in clay pots, made according to my great-grandmother's family recipe. Dishes cooked in clay pots aren't just extremely tasty—they also help preserve all the essential vitamins in the ingredients. So hurry up and check out this very simple recipe for preparing meat in a clay pot in the oven, and don't just look—start cooking too!
Instructions
- 1
Step 1
First, cut the pork into thin strips.
- 2
Step 2
We do the same with the pickled cucumbers, cutting them into long strips of medium thickness.
- 3
Step 3
We wash the potatoes, peel them, cut into julienne strips, and rinse them in water to remove the starch.
- 4
Step 4
Now mix the pork with the cucumbers, add salt, and include all the necessary spices.
- 5
Step 5
Grease the inside of the pot with vegetable oil, and place the pork with cucumbers on the bottom.
- 6
Step 6
On top of the pork, place the potatoes and lightly salt them.
- 7
Step 7
Brush the potatoes with mayonnaise and sprinkle with grated cheese. Place in a preheated oven at 180 degrees for 40-45 minutes. And voila! :)