Pork stew in a pot
Description
The dish is prepared without unnecessary complications. If you're interested, the finished dish can be served.
Instructions
- 1
Step 1
Trim the meat from membranes, fat, bones, and tendons. Choose a lean cut, such as shoulder or rear portion. Wash the meat, pat it dry, and cut the pork into equal small pieces.
- 2
Step 2
Heat a frying pan or a heavy-bottomed saucepan on the stove. Add a little vegetable oil and sear the pork over high heat for ten minutes. A brownish crust should form. Season the meat with salt and pepper.
- 3
Step 3
Scrape the carrots with a knife and wash them. Peel the potatoes. Cut the vegetables into cubes or in any other way, but not too finely.
- 4
Step 4
Grease the inside of the baking dishes with vegetable oil. Place the vegetables in them so that the dishes are filled two-thirds full. Then add a little water to each container.
- 5
Step 5
Season the vegetables in the pots with salt and pepper, then place the meat on top. If you have meat or potato seasonings, you can add them as well. Preheat the oven to 190 degrees and bake the meat in the pots for 40 minutes. While the dish is still hot, add a piece of butter to each pot, if desired.