Meat in a pot with potatoes and mushrooms
Description
The recipe won't take much time. For this dish, you'll need lean beef. It should be noted that it takes quite a long time to cook. Therefore, if you want to speed up the cooking process, simply replace the beef with chicken. Then you'll only need thirty minutes for baking. Serve hot.
Instructions
- 1
Step 1
Wash and clean the beef. If it has bones, remove the meat from them. Then cut the meat into small pieces. Heat half of the vegetable oil in a frying pan and fry the beef in it.
- 2
Step 2
Soak and clean the mushrooms. Slice them. Then peel and wash the onion and carrots. Cut the vegetables into half-rings. Sauté them together with the mushrooms in a separate pan using vegetable oil.
- 3
Step 3
Add tomato paste to the sautéed vegetables and fry for a few more minutes. Place the fried meat and vegetables into a casserole dish.
- 4
Step 4
Peel and wash the potatoes. Cut them into large pieces and add to the other ingredients. Peel the garlic and slice it into thin pieces. Place it on top of the potatoes, then season the dish with salt and pepper.
- 5
Step 5
Pour half a cup of water or vegetable broth into the pot. Preheat the oven to 180 degrees. Cook the meat with vegetables in the oven for one and a half hours.