Meat in a pot with potatoes
Description
The dish is prepared without unnecessary complications. Meat in a pot with potatoes, cooked according to this simple recipe, always turns out tasty and tender. All the beneficial nutrients are preserved thanks to this cooking method. The dish is very filling and quick to prepare, which is why this recipe is so popular and loved by many home cooks. Let's cook it and try it out. Recipe: 1. Cut the meat into small pieces and distribute them among the pots. The amount of ingredients is calculated for 3 small pots. 2. Peel the vegetables. Cut the potatoes into medium-sized cubes, about 2x2 cm. Grate the carrots and finely dice the onion. 3. Distribute the vegetables into the pots. Place potatoes on top of the meat, then add the onion and carrots. 4. Season with salt and sprinkle with spices. 5. Mix sour cream with water and pour the mixture into the pots. Cover with lids. 6. Place the pots in a cold oven, turn the temperature to 180-200°C (356-392°F), and cook for about 50-60 minutes. If you prefer a more liquid consistency, simply increase the amount of water. However, keep in mind that meat and vegetables will release their own juices, so do not fill the pots with liquid more than 3/4 of their volume. You can serve the dish directly in the pots or transfer it onto plates. Sprinkle with fresh herbs before serving. The dish is now ready to be served.