Meat in a Pot (Grandma's Recipe)

Description

The dish is prepared without unnecessary complications. You can make it lighter by replacing mayonnaise with sour cream. When serving, you can garnish with fresh herbs, which will add an interesting note to the dish. Feel free to improvise and add new ingredients (for example, mushrooms) to enhance the flavor. The finished dish can now be served.

Instructions

1. 1

   Step 1

   First, you need to peel all the necessary vegetables: wash the potatoes, onion, and meat under water and cut them into pieces.

2. 2

   Step 2

   Season the chopped chicken with spices, chopped garlic, and set aside in the refrigerator, covered with plastic wrap, for 20-30 minutes to marinate. Meanwhile, dice the onion and potatoes into cubes.

3. 3

   Step 3

   On a hot skillet, heat a small amount of oil and sauté the onion. When it turns golden, remove the skillet from the heat.

4. 4

   Step 4

   Start by placing the fried onion at the bottom of the pot, then add the marinated meat. Generously coat the top with mayonnaise, then add the potatoes. Sprinkle with grated cheese and pour broth into each pot.

5. 5

   Step 5

   Preheat the oven to 200 degrees, place the pots in the oven and bake for one hour! The meat in the pots is ready.