Meat in pots in the microwave
Description
If you decide to cook this simple recipe for meat in pots using a microwave, get ready to enjoy a completely new flavor of stewed meat! True, if you're not fond of experimenting, you can omit the parsley root and the pickled cucumber, but still, I recommend trying exactly this recipe for cooking meat in pots in the microwave: 1. The preparation is as simple as it gets: wash, peel, and thinly slice the potatoes. The pork can be left in pieces, slightly tenderized, or cut into cubes. Chop the vegetables and greens coarsely. 2. Take a pot and place in it first the vegetable "bed"—potatoes, carrots, onions, and parsley root—then add two tablespoons of water and one tablespoon of any vegetable oil. 3. Cook the mixture in the microwave for about 5–6 minutes. Meanwhile, season the pieces of meat with salt, pepper, and spices to taste. 4. Pause the microwave, place the meat on top of the vegetables, and put sliced pickled cucumber on top of the meat. Turn the microwave back on for another 5 minutes at medium power. 5. Pause again briefly, season the now-cooked dish with salt and pepper, and add a couple more tablespoons of water. You can add extra spices or a bay leaf, but this recipe doesn't require many—the vegetables are already chosen to provide plenty of aroma and juiciness for your meat. Return to the microwave for a couple more minutes. Done! I hope you'll enjoy this simple recipe for meat in pots in the microwave and savor it with pleasure.