Meat in pots with sour cream
Description
The recipe won't take much time. The classic way of cooking meat in clay pots with sour cream has saved me many times. While it's slowly baking in the oven, you can relax or do other things. This dish doesn't require constant supervision, which is why I really enjoy cooking in clay pots. Plus, the meat prepared with this simple recipe tastes completely different—and much better—than the same dish cooked on the stovetop. Try making this meat yourself; the step-by-step photos will guide you. Serve this meat with any side dish. Enjoy it while hot.
Instructions
- 1
Step 1
We wash the meat and cut it into pieces of the desired size.
- 2
Step 2
Peel the onion and slice it as you prefer.
- 3
Step 3
Slightly fry the pieces of meat in vegetable oil in a frying pan for about 10 minutes.
- 4
Step 4
Add the chopped onion, salt, and spices to the meat. Mix well and fry for about 8–10 minutes.
- 5
Step 5
Place the contents of the skillet into baking pots and pour in the required amount of water. Top with sour cream. Cover the pots with lids and place them in the oven. Set the oven to 200 degrees and cook for about 30 minutes. If you're using beef, the cooking time will need to be longer.