Meat in pots with dough
Description
The recipe won't take much time. Preparing meat in pots with dough will help you create such a homey and delicious dish that I'm sure everyone will be grateful to you. The dish turns out tasty and juicy, and the dough lids soaked with broth aroma will be eaten first. I hope the recipe for meat in pots with dough with photos will help you, and this dish will become one of your family's favorites. Serve hot.
Instructions
- 1
Step 1
We wash the meat and cut it into medium-sized pieces.
- 2
Step 2
Clean the mushrooms, wash and slice them.
- 3
Step 3
Peel the onion, slice into half-rings.
- 4
Step 4
Fry the meat, mushrooms, and onions in vegetable oil for about 15 minutes.
- 5
Step 5
Peel and wash the carrots, then cut into pieces or grate.
- 6
Step 6
Peel the potatoes and cut into small cubes.
- 7
Step 7
Wash the herbs. You can chop them finely, or simply place them in the pots in whole sprigs—if you don't like cooked herbs, this way they can easily be removed later.
- 8
Step 8
Divide the ingredients among the pots. First, place the meat with onions and mushrooms, then add the potatoes and carrots. On top, arrange rings of pepper and garlic. Season with salt and add ground pepper. If there is little broth from frying the meat, add half a cup of water to each pot. Cover the pots with lids and place them in the oven for 30 minutes. Cook at a temperature of 200 degrees.
- 9
Step 9
We knead the dough. Break the egg into the kefir and mix well. Add a pinch of salt and sugar, melted butter, and baking soda activated with vinegar. Mix thoroughly, then gradually add flour and knead the dough. It should not be stiff.
- 10
Step 10
Half an hour after placing the pots in the oven, take them out. Remove the lids and cover with pancakes made from our dough. Put back into the oven for another 30 minutes.