Meat in pots with potatoes

Description

The recipe won't take much time. The secret of meat with potatoes in a pot is that the dish always turns out juicy, as it simmers in its own juices. Check readiness easily: pierce the pieces of meat and potatoes with a fork. If they break apart easily, it's ready to serve. However, if desired, you can continue simmering the stew in the oven for one to several hours. Serve hot.

Instructions

1. 1

   Step 1

   Place potatoes, cut into quarters, into clay pots.

2. 2

   Step 2

   Place tomatoes with their juice and minced garlic on top of the potatoes.

3. 3

   Step 3

   Place the pieces of meat on top, then sprinkle with salt and spices.

4. 4

   Step 4

   Cover the pots with lids and place them on the middle rack of the preheated oven for 50 minutes to an hour.

5. 5

   Step 5

   Once ready, remove the pots and let them stand for a while.